Home Rezepte Johannisbeercreme

Johannisbeercreme

Zutaten für 4 Personen

150 g Johannisbeere rot
100 g Quark
100 g Joghurt
1 Packung(en) Vanillezucker
1 Stk. Eiweiß

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Zubereitung

A A Rezept download

1

Fertig

Eiweiß steif schlagen (mit einer Prise Salz ist es schneller geschlagen). Quark und Joghurt unterrühren. Mit den Johannisbeeren verquirlen und mit dem Vanillezucker abschmecken. Dann kaltstellen.

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4 votes, average: 3,00 out of 5

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4 votes, average: 3,00 out of 5

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4 votes, average: 3,00 out of 5

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4 votes, average: 3,00 out of 5

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4 votes, average: 3,00 out of 5

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