Home Rezepte Joghurt-Torte (Oma)

Joghurt-Torte (Oma)

Zutaten für 1 Personen

500 ml Joghurt 3.6 %
150 g Feinkristallzucker
7 Blatt Gelatine
3 EL Rum
250 ml Schlagobers
1 Stk. Biskuitboden
1 Dose(n) Mandarinenspalten

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Joghurt mit Zucker mit Schneebesen verrühren. 7 Blatt Gelatine in kalten Wasser einweichen und nach 15 Minuten ausdrücken. 3 EL Rum erwärmen (nicht heiß), Gelatine darin auflösen und in die Joghurt-Zuckermasse einrühren. Schlagobers schlagen und unter die Joghurtmasse mengen.
Auf einen Biskuit-Tortenboden in einen (Torten)-Ring gießen und kaltstellen. Mit Schokostreusel oder Mandarinenscheiben verzieren.

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