Home Rezepte Joghurt-Dip mit Orange, Lauchzwiebeln und grüner Pfeffer

Joghurt-Dip mit Orange, Lauchzwiebeln und grüner Pfeffer

Zutaten für 6 Personen

1 große(r) Bio-Orange
0.5 kleine(r) Bund Lauchzwiebeln
250 g Vollmilchjoghurt
10 g grünen Pfeffer sowie etwas Salz, Pfeffer etwas Salz, Pfeffer

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Zubereitung

A A Rezept download

1

Fertig

Orange schälen, dabei die weiße Haut vollständig entfernen. Filetes mit einem scharfen Messer zwischen den Trennhäuten herauslösen. Den Saft aus den Trennhäuten drücken.
2

Fertig

Zwiebeln waschen, putzen und in feine Ringe schneiden. Joghurt, Lauchzwiebeln, grünen Pfeffer und Orangenfilets verrühren, mit Salz, Pfeffer und Orangensaft abschmecken.

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