Home Rezepte Italienischer Pasta-Auflauf

Italienischer Pasta-Auflauf

Zutaten für 1 Personen

250 g Hörnchen-Nudeln (alternativ: Penne-Nudeln)
1 Beutel Fix für Spaghetti Bolognese
200 g Hackfleisch, gemischt sowie etwas Salz, Pfeffer
1 Packung(en) Tomato al Gusto
375 ml Milch
1 Stk. (Ecke) Schmelzkäse
3 EL Soßenbinder, hell
50 g Geriebener Käse nach Wahl

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Penne-Nudeln in kochendem Salzwasser bissfest garen. Fix für Spaghetti Bolognese mit dem Hackfleisch nach Anweisung zubereiten. Tomato al Gusto etwas abtropfen lassen und unter die Sauce mischen.

Milch mit Schmelzkäse aufkochen, Soßenbinder einrühren und eine Minute kochen lassen, salzen und pfeffern.

Nun eine gut gefettete Auflaufform abwechselnd Nudeln und Sauce Bolognese geben, helle Sauce zum Schluss darüber verteilen und mit Käse bestreuen. Im vorgeheizten Backofen bei 225 Grad Celsius etwa 25 Minuten backen.

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30 Minuten

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892 kcal
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PROTEINE
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