Home Rezepte Italienische Pasta Caprese

Italienische Pasta Caprese

Zutaten für 4 Personen

500 g Eliche Nudeln (alternativ: Spiralnudeln)
750 g Tomaten
250 g Mozzarella-Käse
2 Zehe(n) Knoblauch frisch
1 Bund Basilikum frisch
2 EL Sonnenblumenöl nativ
2 EL Olivenöl nativ
1 Prise(n) Salz und Pfeffer

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Eliche-Nudeln nach Packungsanweisung kochen, gut abtropfen lassen und kühl stellen. Tomaten waschen und in Scheiben schneiden. Den Mozzarella würfeln, Knoblauchzehen schälen und zerdrücken. Basilikum waschen, in Streifen schneiden, in eine Schüssel geben und beide Ölsorten hinzufügen. Alles vorsichtig vermischen, mit Salz, Pfeffer abschmecken und gut durchziehen lassen.

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