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Home Rezepte Italian-Pot – Alles aus einem Topf

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Italian-Pot – Alles aus einem Topf

k. A.
KALORIEN
k. A.
PROTEINE
k. A.
CARBS
k. A.
FETT

DRUCKEN

EIGENES REZEPT

Zutaten für 4 Personen

200 g Spaghetti
700 ml Gemüsefond
5 Zweig(e) Tomaten
1 EL Tomatenmark
2 Stange(n) Schalotten
3 Stk. Knoblauch
1 Becher Salz, Pfeffer
200 g Minutensteak
1 Packung(en) TK-Erbsen
1 EL Olivenöl
1 - frische Kräuter wie Oregano
1 Zweig(e) Thymian

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Zubereitung

A A Rezept download

1

Fertig

Zwiebeln klein schneiden, Knoblauch rieben und das Fleisch in kleine Streifen schneiden. Tomatenmark mit dem Gemüsefond verrühren und im Topf zum Kochen bringen. Zutaten dazu geben. Dann alles für 10 bis 15 Minuten kochen lassen. Abschmecken, auf einem Teller anrichten und mit frischen Kräutern, vielleicht auch mit Käse, bestreuen.

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k. A.
KALORIEN
k. A.
PROTEINE
k. A.
CARBS
k. A.
FETT

DRUCKEN

EIGENES REZEPT

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