Home Rezepte Ischler Plätzchen

Ischler Plätzchen

Zutaten für 10 Personen

200 g Mehl
100 g Mandeln, gemahlen
100 g Zucker
1 Prise(n) Salz
180 g Butter, flüssig
180 g Johannisbeergelee

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1

Fertig

Mehl, Mandeln, Zucker, Salz und Butter vermengen. Den Teig 30 Min kühl stellen. Den Backofen (E-Herd: 200 °C / Umluft: 180 °C) vorheizen, den Teig zwischen zwei Frischhaltefolien 3 mm dick ausrollen. Runde Kreise ausstechen und diese 10 Min backen. Wenn die Plätzchen abgekühlt sind, jeweils zwei mit Marmelade zusammenkleben.

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