Home Rezepte In geselliger Runde – “Fleisch-Fondue mit Brühe”

In geselliger Runde – “Fleisch-Fondue mit Brühe”

Zutaten für 4 Personen

600 g gemischtes mageres Fleisch (z. B. Filet vom Schwein, Rind, Hähnchen oder Pute)
800 g Gemüse (z. B. Pilze, Zucchini, Paprika, Blumenkohlröschen)
2 EL Brühe Instant sowie etwas Salz

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Zubereitung

A A Rezept download

1

Fertig

Für das Fondue Fleisch waschen, trocken tupfen. In Streifen oder Würfel schneiden. Geflügelfleisch auf einem extra Teller anrichten. Gemüse putzen, waschen und trocken tupfen. Gemüse in mundgerechte Stücke schneiden. In Salzwasser ca. 5 Minuten blanchieren.
2

Fertig

Anschließend auf einer Platte anrichten. In einem Fonduetopf oder Wok 2 Liter Wasser erhitzen, Brühepulver dazugeben. Fleisch und Gemüse darin fertig garen.

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