Home Rezepte Hühnerrahmsuppe “Rembrand”

Hühnerrahmsuppe “Rembrand”

Zutaten für 4 Personen

200 g TK-Erbsen
750 ml Klare Hühnerbrühe
1 Prise(n) Salz und Pfeffer
100 ml Sahne

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Hühnerbrühe kochen, die Erbsen in kochendes Salzwasser geben und aufkochen, dann in Eiswasser abschrecken (dadurch bleibt die grüne Farbe erhalten). Anschließend die Erbsen pürieren. Die Sahne mit dem Erbsenpüree und der Brühe in einen Topf geben, unter ständigem Rühren aufkochen und mit Salz und Pfeffer abschmecken.

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