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Honighippen

Zutaten für 8 Personen

320 g Puderzucker
140 g Honig
130 g Butter
100 g Mehl
60 g Mandelgriess

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Zubereitung

A A Rezept download

1

Fertig

Alles zusammen vermischen, auf gefettetes Backpapier streichen und bei 195 °C ca. 4 bis 5 min. backen.

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