Home Rezepte Honigglasur

Honigglasur

Zutaten für 1 Personen

275 g Honig
100 g Sirup
1 EL Butter (alternativ: Margarine)

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1

Fertig

Butter und Honig in einem kleinen Topf bei mittlerer Hitze glattrühren.

Sirup zufügen, unterrühren, dann vom Herd nehmen und zum Abkühlen in eine Schale füllen.

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