Home Rezepte Holunderblüten-Gelee

Holunderblüten-Gelee

Zutaten für 1 Personen

25 g Holunderblütendolden
200 ml Orangensaft ohne Zucker
1 Packung(en) Gelfix
1 kg Zucker

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Zubereitung

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1

Fertig

Die Blütendolden gut ausschütteln, eventuell unter fließendem Wasser abspülen, in einem Liter Wasser mit demZucker vermischt kurz aufkochen und 24 Stunden stehen lassen.
2

Fertig

Dann durch ein Sieb gießen. Von der Kochflüssigkeit 800 ml abmessen, mit dem Orangensaft auf 1 Liter auffüllen. Dann 30 Sekunden kochen lassen und in Gläser füllen.

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