Home Rezepte Hollandaiseschnitzel

Hollandaiseschnitzel

Zutaten für 4 Personen

4 mittlere Schweineschnitzel
2 mittlere Tomaten
4 Stange(n) Spargel
4 Scheibe(n) Gouda
1 Packung(en) Sauce Hollandaise
1 Packung(en) Pommes frites

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Zubereitung

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1

Fertig

Die Schnitzel beidseitig anbraten und auf ein Backblech legen. Die Schnitzel mit Tomatenscheiben und halbierten Spargel belegen. Hollandaissauce und Gouda oben drauf und bei 180° im Backofen backen bis der Käse zerlaufen ist. Mit Pommes servieren.

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