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Home Rezepte Himmlischer Stracciatella-Eierlikör-Kuchen

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70 Minuten

Himmlischer Stracciatella-Eierlikör-Kuchen

455 kcal
KALORIEN
6 g
PROTEINE
44 g
CARBS
27 g
FETT

DRUCKEN

EIGENES REZEPT

Zutaten für 12 Personen

175 g Butter
150 g weißer Zucker
1 Packung(en) Vanillezucker
4 Stk. Eier Größe M
200 g Mehl
1 TL Backpulver
200 ml Eierlikör
500 g Sahne
1 Packung(en) Sahnesteif
1 Packung(en) Vanillezucker
75 g Schokoladenraspel
2 EL Rum
6 große(r) Schoko-Knospen
12 kleine(r) Schoko-Knospen
1 mittlere(s,r) gefettete Springform (24 cm Durchmesser)

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Zubereitung

A A Rezept download

1

Fertig

Butter mit 1 Vanillezucker und 150 g weißen Zucker schaumig rühren. Eier einzeln darunterrühren. Mehl und Backpulver mischen, abwechselnd und portionsweise mit dem Eierlikör unter die Eiermischung rühren. Die Springform einfetten, Teig einfüllen und gleichmäßig verteilen. Im vorgeheizten Backofen bei 180 Grad ca. 30 Minuten backen.
2

Fertig

Sahne, Sahnesteif und 1 Vanillezucker steif schlagen. Schokoladenraspel und Rum untermischen. Den Kuchen damit dick bestreichen. Große Schokoladen-Knospen halbieren und vierteln. Alle Knospen dekorativ auf dem Kuchen verteilen.

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70 Minuten

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455 kcal
KALORIEN
6 g
PROTEINE
44 g
CARBS
27 g
FETT

DRUCKEN

EIGENES REZEPT

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