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Heringssalat

k. A.
KALORIEN
k. A.
PROTEINE
k. A.
CARBS
k. A.
FETT

DRUCKEN

EIGENES REZEPT

Zutaten für 6 Personen

6 Stk. Matjesfilet
3 Stk. Rote Beete, mittelgroß, gekocht
0.5 Stange(n) Fleischwurst
3 Stk. Äpfel, groß
5 Stk. Eier, hart gekocht
1 Glas 1 Glas Gewürzgurken ohne Dill (Abtropfgewicht 360 g)
4 Stk. Zwiebeln
250 ml Mayonnaise
1 TL Pfeffer
1 EL Zucker

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Zubereitung

A A Rezept download

1

Fertig

6 Matjesfilets, rote Beete, Fleischwurst, Äpfel und Eier in gleich große Würfel schneiden. Gewürzgurken abgießen und das Gurkenwasser auffangen. Die Gurken sowie Zwiebeln klein würfeln. Alle Zutaten in eine Schüssel geben.
2

Fertig

Mayonnaise mit dem Gurkenwasser verrühren und dazugeben. Nun alles miteinander vermengen. Mit Pfeffer und Zucker abschmecken.

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k. A.
KALORIEN
k. A.
PROTEINE
k. A.
CARBS
k. A.
FETT

DRUCKEN

EIGENES REZEPT

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