Home Rezepte Herbsttee mit Milch und Ingwer | bestes Rezept

Herbsttee mit Milch und Ingwer | bestes Rezept

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1 Beutel Darjeeling
1 Stk. Ingwerknolle
1 Schuss Milch

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Zubereitung

A A Rezept download

1

Fertig

Den Darjeeling in einem Becher mit kochendem Wasser aufbrühen und ca. 3-5 Minuten ziehen lassen. Den Tee mit einem Schuss Milch aufgießen und mit zwei dünnen Scheiben Ingwer würzen.

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