Home Rezepte Helle Creme mit Amarettinibröseln und Himbeeren

Helle Creme mit Amarettinibröseln und Himbeeren

Zutaten für 4 Personen

240 g Schokolade, weiß
1 EL Crème fraîche
500 ml Schlagsahne
1 Hand voll Amarettini
100 g Himbeeren

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Die Schokolade in einem Wasserbad schmelzen. Anschließend Crème fraîche und Sahne mit einem Schneebesen gut unterrühren. Die Creme in 4 Dessertschälchen füllen und für mind. 6 Std. in den Kühlschrank stellen (die Creme muss eiskalt sein). Vor dem Servieren zerbröselte Amarettini und Himbeeren dekorativ auf der Creme anrichten.

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3 votes, average: 4,00 out of 5

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3 votes, average: 4,00 out of 5

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