Home Rezepte Heiße Rumkirschen

Heiße Rumkirschen

Zutaten für 6 Personen

1 Glas Sauerkirschen
4 EL Honig
6 EL Rum

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Zubereitung

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1

Fertig

Sauerkirschen in einem Sieb gut abtropfen lassen. Saft anderweitig verwenden. Flüssigen Honig in einer mittelgroßen Pfanne bei mittlerer bis starker Hitze einmal aufkochen lassen. Kirschen zufügen und aufkochen. Pfanne von der Kochstelle nehmen. Rum in einem kleinen Stieltopf erwärmen, anzünden, über die Kirschen geben und unterrühren. Rumkirschen auf 6 Tellern verteilen.

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2 votes, average: 4,00 out of 5

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2 votes, average: 4,00 out of 5

<img alt="2 votes, average: 4,00 out of 5" title="2 votes, average: 4,00 out of 5" data-src="https://kochrezepte.de/wp-content/plugins/wp-postratings/images/stars/rating_on.gif" class="post-ratings-image lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" /><noscript><img alt="2 votes, average: 4,00 out of 5" title="2 votes, average: 4,00 out of 5" data-src="https://kochrezepte.de/wp-content/plugins/wp-postratings/images/stars/rating_on.gif" class="post-ratings-image lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" /><noscript><img src="https://kochrezepte.de/wp-content/plugins/wp-postratings/images/stars/rating_on.gif" alt="2 votes, average: 4,00 out of 5" title="2 votes, average: 4,00 out of 5" class="post-ratings-image" />

2 votes, average: 4,00 out of 5

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2 votes, average: 4,00 out of 5

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VORIGES NÄCHSTES

10 Minuten

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Sehr einfach

96 kcal
KALORIEN
k. A.
PROTEINE
k. A.
CARBS
k. A.
FETT

DRUCKEN

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