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Hausgemachte Spätzle

Zutaten für 3 Personen

200 g Mehl
4 Stk. Eier
1 TL Salz
125 ml Wasser
1 EL Butter

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Zubereitung

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1

Fertig

Aus Mehl, Eiern, Salz und kaltem Wasser einen glatten, zähflüssigen Teig herstellen. Diesen zehn Minuten ruhen lassen.

Anschließend den Teig durch eine Spätzlepresse in reichlich kochendes Salzwasser drücken. Steigen die Spätzle an die Oberfläche, sind sie gar. Mit einem Schaumlöffel heraus nehmen, abtropfen lassen und sofort in einer Pfanne mit heißer Butter schwenken.

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