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Haselnussmakronen

Zutaten für 5 Personen

250 g Haselnüsse, gemahlen
250 g Zucker
4 Stk. Eiweiß

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A A Rezept download

1

Fertig

Eiweiß steifschlagen. Zucker und Haselnüsse dazugeben und nochmals durchrühren. In Spritzbeutel ohne Tülle füllen und Tupfen auf ein mit Backpapier ausgelegtes Backblech spritzen. Bitte Abstand halten. Bei 180 °C 15 Minuten auf unterer Schiene backen, nach dem Backen etwas abkühlen lassen und dann auf einem Kuchengitter vollends auskühlen lassen.

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2 votes, average: 4,00 out of 5

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