Home Rezepte Haferkekse

Haferkekse

Zutaten für 4 Personen

125 g Butter (alternativ: Margarine)
200 g Zucker
1 Prise(n) Salz
1 Stk. Ei
80 g Mandeln, gehackt
90 g Haferflocken
80 g Mehl
1 TL Backpulver

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Zubereitung

A A Rezept download

1

Fertig

Butter, Zucker, Salz und Ei schaumig schlagen.Gehackte Mandeln, Haferflocken, Mehl und Backpulver mischen und unterrühren. Aus dem Teig mit zwei Teelöffeln kleine Häufchen auf ein mit Backpapier ausgelegtes Blech setzen. Genügend Abstand lassen, denn die Kekse laufen auseinander. Bei 160 °C Umluft, Gas Stufe 3 oder Elektroherd 190 °C goldgelb backen und auskühlen lassen.

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