Home Rezepte Haferflocken-Kuchen

Haferflocken-Kuchen

Zutaten für 12 Personen

180 g Butter
200 g Zucker
4 Stk. Eier
2 TL Backpulver
1 Prise(n) Salz
100 g Haferflocken
1 Stk. Apfel

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Zubereitung

A A Rezept download

1

Fertig

Backofen auf 180 °C vorheizen. Alle Zutaten, bis auf die zwei letzten, zu einem glatten Teig vermengen. Haferflocken und den grob geraspelten Apfel unterheben. Kastenform bemehlen und den Teig reinfüllen. Auf der mittleren Schiene etwa 60 Min. backen.

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