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Hähnchenfilet mit Paprika-Sahne-Soße

Zutaten für 4 Personen

500 g Hähnchenbrustfilet
4 große Paprika, rot
600 g Sahne
3 EL Thymian

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1

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Parika in der Pfanne braten. Hähnchenfilet dazugeben, mitbraten und mit Salz würzen. Wenn das Hähnchenfilet gut durchgebraten ist, die Sahne dazugeben und mit Thymian würzen. Alles eine Viertelstunde köcheln lassen. Mit Reis servieren.

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2 votes, average: 4,00 out of 5

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