Home Rezepte Hackröllchen-Spieße

Hackröllchen-Spieße

Zutaten für 4 Personen

2 mittlere Zwiebeln
2 Stk. Knoblauchzehen
600 g Hackfleisch
1 Stk. Ei
1 TL Thymian, getrocknet
12 Stk. Lorbeerblätter
4 Zweig(e) Rosmarin
1 Prise(n) Paprikapulver, edelsüß

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Zubereitung

A A Rezept download

1

Fertig

Zwiebeln und Knoblauch schälen und fein hacken. Mit Hackfleisch, Ei, Thymian, Salz, Pfeffer und Paprikapulver sorgfältig verkneten.

Aus der Hackmasse 12 Röllchen formen. Je 3 Stück mit je 3 Lorbeerblättern und je einem Rosmarinzweig auf Metallspieße stecken.

Auf dem heißem Grill rundherum 10 bis 12 Minuten grillen.

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VORIGES NÄCHSTES

35 Minuten

|

Sehr einfach

140 kcal
KALORIEN
k. A.
PROTEINE
k. A.
CARBS
k. A.
FETT

DRUCKEN

EIGENES REZEPT