Home Rezepte Gyros Pfanne

Gyros Pfanne

Zutaten für 5 Personen

1250 g Gyrosgeschnetzeltes
600 ml Sahne
1 Flasche(n) Chilisauce
2 Dose(n) Mexiko-Gemüse
250 g Zigeunersauce
2 Packung(en) Zwiebelsuppe
200 g Schmand

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Zubereitung

A A Rezept download

1

Fertig

Gyros kräftig anbraten. 3 Becher Sahne unterrühren und über Nacht ziehen lassen.

Chilisauce und die anderen Zutaten dazu geben. Kräftig umrühren. Bei 180 °C 1,5 bis 2 Stunden im Backofen fertig backen.

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