Home Rezepte GRUNDREZEPT Petersilienkartoffeln

GRUNDREZEPT Petersilienkartoffeln

Zutaten für 4 Personen

1 kg möglichst kleine, gleich große Kartoffeln
40 g Butter
2 EL gehackte Petersilie sowie etwas Salz

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Zubereitung

A A Rezept download

1

Fertig

Kartoffeln waschen, in Wasser zum Kochen bringen, in ca. 20 Minuten gar kochen lassen, abgießen, abdämpfen und sofort pellen.
2

Fertig

Butter zerlassen, Kartoffeln, Salz und Petersilie hinzufügen und gut durchschwenken.

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VORIGES NÄCHSTES

30 Minuten

|

einfach

250 kacl
Kalorien
5 g
Proteine
38 g
Carbs
8 g
Fett

DRUCKEN

EIGENES REZEPT