Home Rezepte Grüner Spargel mit Salsa

Grüner Spargel mit Salsa

Zutaten für 4 Personen

2 kg grüner Spargel
1 TL Salz
2 Bund Radieschen
6 EL Zitronensaft
4 EL Walnussöl
1 Prise(n) Pfeffer aus der Mühle

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Zubereitung

A A Rezept download

1

Fertig

Spargel waschen, unteres Drittel schälen, Enden abschneiden. In kochendem Salzwasser ca. 10 Min. garen, herausheben, abtropfen lassen.
Radieschen putzen (Blätter aufbewahren!) und fein würfeln.
Radieschenblätter hacken (4 EL). Radieschenwürfel und gehackte Blätter mit Zitronensaft und Öl
zur Salsa mischen, mit Salz und Pfeffer würzen. Spargel mit Radieschen-Salsa auf Tellern anrichten
und servieren.

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VORIGES NÄCHSTES

25 Minuten

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Sehr einfach

180 kcal
KALORIEN
k. A.
PROTEINE
k. A.
CARBS
k. A.
FETT

DRUCKEN

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