Home Rezepte Grüner Spargel mit Parmesansauce

Grüner Spargel mit Parmesansauce

Zutaten für 2 Personen

1 Bund Spargel, grün
150 g Parmesan
1 EL Zitronensaft
1.5 Zehe(n) Knoblauch
10 Blatt Basilikum
1 Prise(n) Salz
1 Prise(n) Pfeffer
100 ml Olivenöl

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1

Fertig

Parmesan reiben und in eine Schüssel geben. Olivenöl dazugeben, bis sich eine sämige Masse bildet.
Danach Pfeffer, Salz und Knoblauch dazugeben und unterrühren. Zum Schluss noch ein paar Basilikumblätter dazugeben und auf dem heißen Spargel servieren.

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2 votes, average: 4,00 out of 5

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