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Grüne Zwiebelsuppe

Zutaten für 6 Personen

1 Prise(n) Salz
1 Prise(n) Pfeffer
1 Prise(n) Muskat
4 mittlere Zwiebeln
2 mittlere Kartoffeln
1.5 l Wasser
1 TL Brühepulver
2 Stange(n) Porree

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1

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Die Kartoffeln schälen, dann die Kartoffeln und den Porree in dünne Streifen schneiden. Als nächstes die Zwiebeln schälen und klein schneiden. Die Hälfte der Zwiebeln in einer Pfanne anbraten. Alle Zutaten in einem Topf gar kochen und würzen. Heiß servieren.

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