Home Rezepte Grüne Heringe – gebraten

Grüne Heringe – gebraten

Zutaten für 4 Personen

1 kg küchenfertige, grüne Heringe
5 EL Speiseöl
1 TL Salz
2 Msp Pfeffer
2 EL Weizenmehl

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Zubereitung

A A Rezept download

1

Fertig

Heringe unter fließendem Wasser abspülen und trockentupfen.
Mehl mit Salz und Pfeffer mischen, Heringe darin wenden. Öl erhitzen und die Heringe von beiden Seiten darin 6 bis 8 Minuten braten.

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VORIGES NÄCHSTES

10 Minuten

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Sehr einfach

704 kcal
KALORIEN
k. A.
PROTEINE
k. A.
CARBS
k. A.
FETT

DRUCKEN

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