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Grießbrei

Zutaten für 2 Personen

500 ml Milch
1 Prise(n) Salz
3 EL Zucker
6 EL Grieß

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Milch erwärmen, Salz, Zucker und Grieß dazugeben, einige Mal umrühren. Wenn der Brei langsam steif wird, sofort von der Herdplatte nehmen, da er sonst zu fest wird.

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9 votes, average: 3,00 out of 5

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9 votes, average: 3,00 out of 5

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9 votes, average: 3,00 out of 5

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9 votes, average: 3,00 out of 5

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9 votes, average: 3,00 out of 5

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