Home Rezepte Griechische Hackbällchen

Griechische Hackbällchen

Zutaten für 1 Personen

500 g Hackfleisch
1 Prise(n) Paprikapulver
1 Prise(n) Salz
1 Prise(n) Pfeffer
1 Prise(n) Gyrosgewürz
1 Glas Fetawürfel

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Zubereitung

A A Rezept download

1

Fertig

Fetawürfel abtropfen lassen. Hackfleisch mit den Gewürzen zu einer herzhaften Masse verarbeiten. Mit einen Eisportionierer das gemischte Hackfleisch abstechen, in die Mitte je einen Fetawürfel legen und daraus Bällchen formen. In der Pfanne braten oder im Backofen grillen.

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