Home Rezepte Gnocchi mit Zucchini und Paprika

Gnocchi mit Zucchini und Paprika

Zutaten für 4 Personen

400-500 g Gnocchi
1 Stück Zucchini
1 Schote rote Paprika alternativ Tomaten
5 EL Olivenöl
1 Zehe Knoblauch
1 EL Weißweinessig
2 EL Tomatenmark
4 EL Gemüsebrühe
Salz und Pfeffer

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Zubereitung

A A Rezept download

1

Fertig

Gnocchi nach Packungsanweisung kochen.
2

Fertig

Gemüse waschen und putzen. Die Zucchini in dünne Scheiben, die Paprika in kleine Streifen schneiden und alles zusammen in 3 EL Olivenöl anbraten.
3

Fertig

Knoblauchzehe, Essig, das restliche Öl, Tomatenmark und Gemüsebrühe zu einer sämigen Soße rühren. Alles vermengen, mit Salz und Pfeffer abschmecken und mit dem Basilikum garnieren.

Titelbild von KseniyaBelova / Shutterstock

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