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Glühweinschnitten

Zutaten für 12 Personen

250 g Margarine
250 g Zucker
2 Packung(en) Vanillinzucker
4 mittlere Eier
250 g Mehl
1 Packung(en) Backpulver
200 ml Glühwein
2 EL Kakao

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Zubereitung

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1

Fertig

Für den Guss 250 g Puderzucker und 4 EL Glühwein mischen. Restliche Zutaten zu einem Teig rühren. Bei 175°C 20-30 Minuten backen. Kuchen abkühlen lassen und Guss darauf verteilen.

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