Home Rezepte Geschmorte Hähnchenleber mit Äpfeln und Zwiebeln

Geschmorte Hähnchenleber mit Äpfeln und Zwiebeln

Zutaten für 4 Personen

500 g Hühnerleber (alternativ: Entenleber)
300 g Schalotten
2 Stk. Äpfel
1 Zehe(n) Knoblauch
4 EL Butterschmalz
1 Zweig(e) Thymian
1 Prise(n) Pfeffer
1 Spritzer Zitronensaft

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Zubereitung

A A Rezept download

1

Fertig

Zwiebeln in Ringe schneiden, Knoblauch hacken und in Butterschmalz anschwitzen. Leber putzen und zugeben. Salzen und pfeffern und bei kleiner Hitze ca. 15 Minuten schmoren. Thymianzweig dazugeben. Äpfel in Spalten schneiden, mit Zitronensaft beträufeln und weitere 5 Minuten schmoren lassen.

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7 votes, average: 1,00 out of 5

7 votes, average: 1,00 out of 5

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7 votes, average: 1,00 out of 5

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7 votes, average: 1,00 out of 5

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7 votes, average: 1,00 out of 5

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VORIGES NÄCHSTES

30 Minuten

|

Sehr einfach

300 kcal
KALORIEN
k. A.
PROTEINE
k. A.
CARBS
k. A.
FETT

DRUCKEN

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