Home Rezepte Gelbe Rübensuppe

Gelbe Rübensuppe

Zutaten für 4 Personen

1 Prise(n) Salz und Pfeffer
100 g Butter
1 l Fleischbrühe
1 kg gelbe Rüben
30 g Mehl
1 l Milch
2 mittlere Zwiebeln

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Die Butter in einem großen Topf schmelzen und die gelben Rüben und gewürfelten Zwiebeln darin anschmoren, anschließend mit Mehl bestäuben. Fleischbrühe und Milch aufgießen, würzen und bei geringster (!) Hitzezufuhr etwa 40 Minuten kochen. Danach die Suppe durch ein Sieb streichen, pikant abschmecken und sofort servieren.

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