Home Rezepte Gegrillte Steaks mit Ingwer-Senf-Marinade

Gegrillte Steaks mit Ingwer-Senf-Marinade

Zutaten für 2 Personen

2 Zehe(n) Knoblauch frisch
1 kleine(r) Stück Ingwer (ca. 1 cm)
2 EL Kikkoman natürlich gebraute Sojasauce
0.5 EL Senf Mittelscharf
1 TL Steakpfeffer
2 Stk. Schweinesteaks (alternativ: Schweinekoteletts)

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Zubereitung

A A Rezept download

1

Fertig

Knoblauch zerdrücken, Ingwer fein hacken, beides mit der Sojasauce, 2 EL Wasser, Senf sowie Steakpfeffer verrühren.
2

Fertig

Schweinefleisch mit der Marinade in einen Plastikbeutel geben, durchkneten und mindestens 2 Stunden im Kühlschrank marinieren lassen.
3

Fertig

Die Nackensteaks oder Koteletts auf dem Grill zubereiten und servieren.

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