Home Rezepte Gegrillte Makrelen für Gäste

Gegrillte Makrelen für Gäste

Zutaten für 10 Personen

3 Stk. Makrelen küchenfertig (je ca. 375 g)
2 Stk. Bio-Zitronen
1 kleine(r) Salbei-Töpfchen
2 EL Öl
1 Prise(n) Chinagewürz
1 Prise(n) Salz, Pfeffer

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Zubereitung

A A Rezept download

1

Fertig

Die Makrelen waschen und trockentupfen. Innen und außen mit Salz, Pfeffer und Chinagewürz würzen.
2

Fertig

Zitronen in Scheiben schneiden. Salbei waschen, Blättchen von den Stielen zupfen, dann beides auf den Makrelen verteilen.
3

Fertig

Makrelen in Fischgrillformen oder auf Alufolie 20 - 30 Minuten grillen. Dabei mehrmals wenden und mit etwas Öl einstreichen.

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45 Minuten

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Sehr einfach

170 kcal
KALORIEN
k. A.
PROTEINE
k. A.
CARBS
k. A.
FETT

DRUCKEN

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