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Home Rezepte Gefüllte Tacos mit Feta

Leicht
20 Minuten

Gefüllte Tacos mit Feta

redaktion-kochrezepte

199 kcal
Kalorien
15,3 g
Proteine
2,8 g
Carbs
13,0 g
Fett

DRUCKEN

EIGENES REZEPT

Zutaten für 4 Personen

400 g Rinder-Hackfleisch
1 EL Margarine
1 Zwiebel
1 kleine Chilischote
100 ml Rotwein
1 EL Tomatenmark
0,5 TL Kreuzkümmel
Salz
Pfeffer
1 TL Zucker
8 Tacoschalen
1/2 Kopfsalat
100 g Feta

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Zubereitung

A A Rezept download

1

Fertig

Das Hackfleisch gut anbraten. Zwiebel schälen, Chilischote waschen und beides fein hacken.
2

Fertig

Tomatenmark unterrühren und mit Kreuzkümmel, Salz, Pfeffer und Zucker würzen. Einkochen lassen. Tacoschalen im Backofen ca. drei Minuten erhitzen.
3

Fertig

Kopfsalat zerpflücken, waschen und klein schneiden. Tomaten waschen und achteln. Feta zerbröckeln.
4

Fertig

Tacoschalen mit einigen Blättern Kopfsalat, Hackfleisch und Tomatenstücken füllen und mit Feta bestreuen.
5

Fertig

Titelbild von Jofelle Tesorio - Shutterstock

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VORIGES NÄCHSTES

20 Minuten

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Leicht

redaktion-kochrezepte

199 kcal
Kalorien
15,3 g
Proteine
2,8 g
Carbs
13,0 g
Fett

DRUCKEN

EIGENES REZEPT

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