Home Rezepte Gefüllte Kalbsschnitzel mit Aprikosen -k-

Gefüllte Kalbsschnitzel mit Aprikosen -k-

Zutaten für 1 Personen

4 Stk. Kalbsschnitzel a 150 g
200 g Aprikosen entkernt (alternativ: Konserve~ TK-Ware)
2 TL geriebenere Meerrettich
4 TL Öl
1 Prise(n) Pfeffer, Salz

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Zubereitung

A A Rezept download

1

Fertig

In die Kalbsschnitzel eine Tasche schneiden. Aprikosen fein würfeln und mit Meerrettich vermengen. Mischung in die Fleischtaschen füllen. Die Taschen mit Holzstäben verschließen.
2

Fertig

Schnitzel auf den Rost legen, mit Öl bepinseln, pfeffern und unter dem vorgeheizten Grill von beiden Seiten grillen. Anschließend salzen und sofort servieren.

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30 Minuten

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237 kcal
KALORIEN
32 g
PROTEINE
6 g
CARBS
8 g
FETT

DRUCKEN

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