Home Rezepte Gefüllte Artischockenböden

Gefüllte Artischockenböden

Zutaten für 4 Personen

100 g Ziegenkäse
1 Prise(n) Salz
1 Prise(n) Pfeffer
1 Prise(n) Provence
4 mittlere Artischockenböden
1 Schuss Olivenöl
8 Scheibe(n) Bacon

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1

Fertig

Backofen auf (E-Herd: 180 °C / Umluft: 160 °C) vorheizen.

Artischockenböden abtropfen lassen, mit Küchenkrepp abtupfen, in Öl andünsten, Ziegenkäse durch vier teilen (4 Scheiben) pro Boden: Salzen, eine Scheibe Käse, pfeffern, mit Kräuter der Provence bestreuen, mit ein bis zwei Scheiben Bacon umwickeln, in eine eingefettete feuerfeste Form geben, ca. 10 Min. backen.

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