Home Rezepte Gefüllte Artischocken für das Silvester-Büffet

Gefüllte Artischocken für das Silvester-Büffet

Zutaten für 24 Personen

12 kleine Artischockenherzen
1 EL Zitronensaft
200 g Ajvar (Paprikapüree aus dem Glas)
3 EL Tomatenmark
3 EL Olivenöl
2 Stk. Knoblauchzehen
2 Prise(n) Salz
2 Prise(n) Pfeffer

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Zubereitung

A A Rezept download

1

Fertig

Die Artischocken abbrausen und Salzwasser mit Zitronensaft in etwa 40 Minuten gar kochen. Danach herausnehmen, halbieren und anschließend abkühlen lassen.
Ajvar, Tomatenmark, Öl und gepressten Knoblauch mischen. Mit Salz sowie Pfeffer abschmecken und in die Artischockenhälften füllen.

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2 votes, average: 4,00 out of 5

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2 votes, average: 4,00 out of 5

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VORIGES NÄCHSTES

60 Minuten

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Sehr einfach

50 kcal
KALORIEN
k. A.
PROTEINE
k. A.
CARBS
k. A.
FETT

DRUCKEN

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