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Geflügelcocktail

Zutaten für 4 Personen

1 Stk. Hähnchen
1 Dose(n) Pfirsiche
3 EL Mayonnaise
1 Prise(n) Salz
1 Prise(n) Pfeffer
1 Prise(n) Worcestershiresauce
1 Glas Cognac
1 Glas Pfirsichsaft

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Hähnchen kochen,erkalten lassen und in kleine Stücke zerteilen. Pfirsichstücke, Mayonnaise, Cognac und den Saft von den Pfirsichen vermengen und mit Salz, Pfeffer und Worcestershire abschmecken.

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