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Gebratener Reis

Zutaten für 4 Personen

250 g Reis
1 Packung(en) Feinschmeckergemüse
1 Packung(en) Hollandaise-Sauce

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Zubereitung

A A Rezept download

1

Fertig

Reis weich kochen.
Gemüse anbraten, danach denn fertigen Reis dazu.
Die Soße anrühren und dann mit in die Pfanne zum Braten.

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VORIGES NÄCHSTES

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