Home Rezepte Gebratene Käsewürfel

Gebratene Käsewürfel

Zutaten für 2 Personen

250 g Mozzarella (alternativ: Ziegenkäse)
2 EL Mehl
1 Stk. Ei
4 EL Dill
3 Prise(n) Salz
125 ml Olivenöl (alternativ: Sonnenblumenöl)

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1

Fertig

Käse in mundgerechte Würfel schneiden. Mehl und Salz vermengen und den Käse darin wenden. Ei und Dill verquirlen, Käsewürfel ebenfalls darin wenden.

Öl erhitzen und Käsewürfel darin goldgelb braten. Mit einer Kelle entnehmen, auf Küchenpapier abtropfen lassen, mit Cocktailstäbchen sofort servieren!

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2 votes, average: 4,00 out of 5

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2 votes, average: 4,00 out of 5

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2 votes, average: 4,00 out of 5

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