Home Rezepte Gebackenes Pangasiusfilet

Gebackenes Pangasiusfilet

Zutaten für 2 Personen

2 Stk. Pangasiusfilets
3 Zweig(e) Rosmarin
2 Zehe(n) Knoblauch
4 EL Mehl
2 TL Bratfischgewürz
2 EL Butterschmalz
1 EL Öl

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Zubereitung

A A Rezept download

1

Fertig

Butterschmalz mit Öl in einer Pfanne schmelzen. Die gewürzten und bemehlten Filets in das heiße Fett geben. Die Rosmarinzweige und die ganzen Knoblauchzehen dazulegen. Die Filets bei mittlerer Hitze von jeder Seite ca. 4 Minuten braten. Nicht länger, sonst wird der Fisch zu fest.

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2 votes, average: 4,00 out of 5

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2 votes, average: 4,00 out of 5

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2 votes, average: 4,00 out of 5

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