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Gebackenes Kaninchen

Zutaten für 4 Personen

1 Stk. Kaninchen
2 Stk. Eier
1 Hand voll Mehl
1 Hand voll Semmelbrösel
2 EL Schweineschmalz

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Zubereitung

A A Rezept download

1

Fertig

Das küchenfertige Kaninchen in mundgerechte Stücke teilen, mit verquirltem Ei bestreichen, in Mehl und Semmelbröseln wenden. In einer Pfanne Schweineschmalz erhitzen, das Kaninchen darin braten.

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2 votes, average: 3,00 out of 5

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2 votes, average: 3,00 out of 5

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2 votes, average: 3,00 out of 5

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2 votes, average: 3,00 out of 5

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2 votes, average: 3,00 out of 5

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