Home Rezepte Gebackene Stollenscheiben

Gebackene Stollenscheiben

Zutaten für 2 Personen

2 Stk. Eier
125 ml Milch
3 EL Butterschmalz
4 Scheibe(n) Christstollen

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Zubereitung

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1

Fertig

Eier und Milch in einem tiefen Teller verquirlen. 2 EL Butterschmalz in einer großen beschichteten Pfanne erhitzen. Christstollen-Scheiben nacheinander in die Eiermilch geben. Die Scheiben bei mittlerer Hitze von beiden Seiten je 2 Minuten braten. Dabei kurz vor dem Wenden 1 EL Butterschmalz zugeben.

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VORIGES NÄCHSTES

10 Minuten

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Sehr einfach

869 kcal
KALORIEN
k. A.
PROTEINE
k. A.
CARBS
k. A.
FETT

DRUCKEN

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