Home Rezepte Garnelen in grünem Curry

Garnelen in grünem Curry

Zutaten für 2 Personen

250 g Garnelen, tiefgekühlt
1 Packung(en) Kokosmilch
1 Hand voll Zuckerschoten
1 kleine Karotte
1 TL Knoblauch
1 Msp Curry, grün

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Die gewaschenen abgetropften Garmelen zusammen mit Knoblauch in einem Schuss Olivenöl anbraten bis die Garnele von außen knusprig ist. Knoblauch kurz mit anbraten. Kokosmilch, Zuckerschoten und die in Streifen geschnittene Karotte hinzufügen. Alles mit einer Messerspitze grünem Curry, schwarzem Pfeffer und Paprike würzen und ggf. mit etwas Soja Soße abschmecken.

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3 votes, average: 4,00 out of 5

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3 votes, average: 4,00 out of 5

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3 votes, average: 4,00 out of 5

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VORIGES NÄCHSTES

20 Minuten

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350 kcal
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CARBS
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