Home Rezepte Für lange Winterabende: “Fleisch-Fondue mit Brühe”

Für lange Winterabende: “Fleisch-Fondue mit Brühe”

Zutaten für 1 Personen

600 g gemischtes mageres Schweine- und Rinder-, Hähnchen- und Putenfilet
800 g Champignons, Zucchini, Paprika und Blumenkohlröschen
2 EL Brühepulver-Instant sowie etwas Salz

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Zubereitung

A A Rezept download

1

Fertig

Für das Fondue Fleisch waschen, trocken tupfen, in Streifen oder Würfel schneiden. Das Geflügelfleisch auf einen extra Teller anrichten.
2

Fertig

Gemüse putzen, waschen und trocken tupfen. Gemüse in mundgerechte Stücke schneiden, dann in Salzwasser ca. 5 Minuten blanchieren. Auf einer hübschen Platte anrichten.
3

Fertig

In einem Fonduetopf oder Wok 2000 ml Wasser erhitzen, Brühe dazugeben. Fleisch und Gemüse darin fertig garen.

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